Racuchy z Jablkami (Polish Apple Pancakes)

A popular dish in Poland, racuchy are apple pancakes loved by the whole family and are a yummy breakfast or dessert with powdered sugar.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 416 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 2 cups milk
• vegetable oil, or as needed, divided
• 2 large apples - peeled, cored, and diced
• 0.5 teaspoon baking soda
• 2 tablespoons confectioners' sugar, or to taste

Recipe Instructions

Step 1

Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.

Step 2

Heat 1 tablespoon oil in a skillet over medium-high heat.

Step 3

Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 4

Dust pancakes with confectioners' sugar.