Racuchy z Jablkami (Polish Apple Pancakes)

Racuchy z Jablkami (Polish Apple Pancakes)

A popular dish in Poland, racuchy are apple pancakes loved by the whole family and are a yummy breakfast or dessert with powdered sugar.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
416 Calories

Recipe Instructions

Step 1
Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
Step 2
Heat 1 tablespoon oil in a skillet over medium-high heat.
Step 3
Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Step 4
Dust pancakes with confectioners' sugar.

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 2 cups milk
  • vegetable oil, or as needed, divided
  • 2 large apples - peeled, cored, and diced
  • 0.5 teaspoon baking soda
  • 2 tablespoons confectioners' sugar, or to taste

Categories

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