Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
191 Calories
Recipe Instructions
Step 1
Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until cold. Dice potatoes and carrots.
Step 2
Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.