Olivie (Russian Potato Salad)

Olivie (Russian Potato Salad)

Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.

Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
191 Calories

Recipe Instructions

Step 1
Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until cold. Dice potatoes and carrots.
Step 2
Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.

Ingredients

  • 2 tablespoons sour cream
  • ground black pepper to taste
  • 1 onion, finely chopped
  • 2 tablespoons mayonnaise
  • 1 (15 ounce) can sweet peas, drained
  • 2 hard-boiled eggs, chopped
  • 2 large potatoes, peeled and sliced lengthwise
  • 3 carrots, peeled and sliced lengthwise
  • 3 dill pickles, chopped, or more to taste
  • 0.5 teaspoon salt
  • 3 bologna slices, chopped

Categories

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