Olivie (Russian Potato Salad)

A Russian and Eastern European potato salad; one version of it at least! Best served cold with some good bread!

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 191 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons sour cream
• ground black pepper to taste
• 1 onion, finely chopped
• 2 tablespoons mayonnaise
• 1 (15 ounce) can sweet peas, drained
• 2 hard-boiled eggs, chopped
• 2 large potatoes, peeled and sliced lengthwise
• 3 carrots, peeled and sliced lengthwise
• 3 dill pickles, chopped, or more to taste
• 3 bologna slices, chopped (Optional)

Recipe Instructions

Step 1

Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until cold. Dice potatoes and carrots.

Step 2

Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.