Make a healthy, no-added-sugar sorbet in mere minutes with this ingenious recipe! Use banana, strawberry, or a mixture of both! Get creative and use other frozen fruits, too.
Preparation Time
10 mins
Total Time
10 mins
Calories
99 Calories
Recipe Instructions
Step 1
Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Step 2
Place strawberries in a food processor or blender and process until smooth.
Step 3
Place bananas in a food processor or blender and process until smooth.
