This recipe for 1-dish chicken with green beans and potatoes is perfect to make on busy weeknights.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
388 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
Step 3
Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
Step 4
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
½ cup butter, melted
2 (15 ounce) cans green beans, drained
3 skinless, boneless chicken breast halves, halved
6 red potatoes, cut into chunks
1 (.6 ounce) packet zesty Italian salad dressing mix
