One-Pot Mediterranean Chicken

An easy one-pot dinner - delicious and filling. Great when you need something a little different for families of 4 or more! Serve over penne pasta and if you're feeling fancy, top with Parmesan or Romano cheese and fresh basil.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 361 Calories

Ingredients

• salt to taste
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 teaspoon Italian seasoning
• 1 tablespoon minced garlic
• 1 (28 ounce) can crushed tomatoes
• ½ teaspoon dried basil
• ½ cup chopped onions
• 1 (14.5 ounce) can diced tomatoes
• 1 stick butter
• 4 boneless, skinless chicken breasts
• 2 (14 ounce) cans artichoke hearts, drained and quartered
• 1 (6 ounce) can black olives, halved

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-high heat. Add onions, garlic, Italian seasoning, basil, and salt. Saute until it starts to brown, about 5 minutes.

Step 2

Add artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms; bring to a boil. Add chicken, cover, and reduce heat to medium. Cook, stirring occasionally, until chicken is cooked through and the juices run clear, about 20 to 25 minutes.