One-Pot Shrimp and Chicken Couscous

Chicken, shrimp, and Israeli couscous cook up quickly alongside broccoli and mushrooms in this one-pot, one-dish weeknight meal.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 398 Calories

Ingredients

• 2 teaspoons lemon juice
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 2 cups broccoli florets
• 2 teaspoons Italian seasoning
• 1 tablespoon salted butter
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 (4 ounce) package sliced fresh mushrooms
• 2 boneless chicken thighs, chopped
• 1 cup Israeli couscous, uncooked
• 0.25 onion, chopped
• 0.25 teaspoon crushed red pepper
• 1.25 cups chicken broth

Recipe Instructions

Step 1

Heat butter and olive oil in a large skillet over medium heat until butter is melted. Add broccoli, mushrooms, onion, garlic, Italian seasoning, and crushed red pepper; saute for 2 to 3 minutes. Add shrimp, chicken, and couscous; stir to coat.

Step 2

Add chicken broth and lemon juice and bring to a boil. Cover, reduce heat to low, and simmer until chicken and shrimp are cooked through and couscous has absorbed all the liquid and is tender yet firm to the bite, about 10 minutes.