Onion Casserole II

Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 284 Calories

Ingredients

• ½ cup milk
• 2 cups shredded Cheddar cheese
• ⅛ teaspoon cayenne pepper (Optional)
• 2 (10.75 ounce) cans cream of mushroom soup
• 1 cup crushed plain potato chips
• 8 medium onions, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

Step 2

Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.

Step 3

Bake for 1 hour in the preheated oven, until browned and bubbly.