Spread this savory onion relish over your favorite meats and fish. It's great for a barbeque!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
48 Calories
Recipe Instructions
Step 1
In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.
Step 2
Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. Continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. Refrigerate until serving.