Orange Cream Fudge

This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 271 Calories

Ingredients

• ¾ cup butter
• 1 (7 ounce) jar marshmallow creme
• 3 cups white sugar
• ⅔ cup heavy cream
• 1 (11 ounce) package white chocolate chips
• 3 teaspoons orange extract
• 12 drops yellow food coloring
• 9 drops red food coloring

Recipe Instructions

Step 1

Grease a 9 x 13 inch pan.

Step 2

In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.

Step 3

To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.

Step 4

Chill for 2 hours, or until firm, and cut into squares.