Orange Curried Chicken

Curry-spiked orange marmalade makes an exotic, easy glaze for baked chicken.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 589 Calories

Ingredients

• 1 teaspoon salt
• ½ cup water
• 1 tablespoon curry powder
• 4 bone-in chicken breast halves, with skin
• 1 cup orange marmalade

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.

Step 3

Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).

Step 4

Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.