Orange Curry Chicken

I had to do something with a leftover chicken breast - I surprised myself by how good this 'throw together' was.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 372 Calories

Ingredients

• ½ cup water
• 1 tablespoon orange zest
• 2 tablespoons vegetable oil
• 2 cups water
• 2 tablespoons margarine
• 1 teaspoon dried parsley
• 1 teaspoon Worcestershire sauce
• 1 ½ teaspoons curry powder
• 1 whole boneless, skinless chicken breast, cubed
• 1 cup uncooked long-grain white rice
• ½ medium onion, chopped

Recipe Instructions

Step 1

Place rice and 2 cups water in a medium saucepan, and bring to a boil. Mix in margarine and parsley. Reduce heat, cover, and simmer 15 to 20 minutes.

Step 2

Heat oil in a medium skillet over medium heat, and stir in the onion and chicken. Cook, stirring occasionally, 25 minutes, or until chicken is no longer pink and juices run clear.

Step 3

Mix curry powder, Worcestershire sauce, and 1/2 cup water into the skillet with the chicken. Reduce heat, and simmer about 5 minutes. Stir in the orange zest. Continue cooking until most of the water has been reduced. Mix in the rice to serve.