You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness, dredge in flour with salt, pepper, basil, and rosemary.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
150 Calories
Recipe Instructions
Step 1
Heat the oil in a large skillet over medium-high heat. Add the wing pieces, and fry until golden brown on all sides, about 6 to 10 minutes.
Step 2
Spoon off any excess fat, and add the orange marmalade, mustard, and soy sauce to the skillet, stirring to blend the ingredients and coat the wing pieces. Simmer on medium heat 8 to 10 minutes, until the sauce thickens and glazes the wings. Serve hot.
Ingredients
1 tablespoon vegetable oil
2 tablespoons soy sauce
¼ cup Dijon mustard
½ cup orange marmalade
18 chicken wings, tips removed and wings cut in half at joint
