Orange Salmon with Creole Seasoning

This is a delicious and easy recipe. Great for a romantic dinner on Valentine's Day or any day of the year. Goes great with white rice and snap peas.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 425 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 orange, juiced
• 2 salmon steaks
• 1 tablespoon Creole seasoning, or to taste

Recipe Instructions

Step 1

Heat the oil in a skillet over medium heat. Season salmon with Creole seasoning, place in skillet, and cook 2 to 3 minutes on each side, until golden brown.

Step 2

Reduce heat to low, and pour orange juice around the salmon. Continue cooking 5 minutes, or until fish is easily flaked with a fork.