Orange Salmon

Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 598 Calories

Ingredients

• ½ teaspoon freshly grated nutmeg
• 1 cup red wine
• 1 pound salmon fillets
• 2 blood oranges, peeled and sliced into rounds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange orange slices in a single layer in the bottom of a medium baking dish. Place salmon on oranges, and sprinkle with nutmeg. Pour red wine over the salmon.

Step 3

Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.