Chicken breasts graced with a holiday flavored marinade of orange juice, soy sauce, ginger, garlic, raisins and sugar then baked in the oven. A classic, traditional orange flavored chicken dish with a kick!
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
311 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
To Marinate: Combine soy sauce, orange juice, sugar, garlic, ginger and raisins in a nonporous glass dish or bowl. Mix well, then add chicken and turn to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours, turning once or twice.
Step 3
Place chicken in a 9x13 inch baking dish and pour marinade evenly over all.
Step 4
Bake in the preheated oven for 45 minutes, basting often.
Ingredients
½ teaspoon ground ginger
2 tablespoons raisins
¼ cup orange juice
1 clove garlic, minced
½ cup soy sauce
2 tablespoons sugar
4 (8 ounce) skinless, boneless chicken breast halves
