Oregano-Lemon Chicken

Dress up those plain chicken breasts with an easy, tangy-sweet mixture of lemon juice, honey, and oregano. The baked chicken breasts only need 45 minutes in the oven.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 277 Calories

Ingredients

• 3 tablespoons lemon juice
• 2 tablespoons honey
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 3 pounds skinless, boneless chicken breast halves

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.

Step 3

Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.