This smoked turkey brine recipe makes a juicy, flavorful turkey. It's easy to make with water, salt, brown sugar, Worcestershire, garlic, and pepper.
Preparation Time
10 mins
Total Time
10 mins
Calories
32 Calories
Recipe Instructions
Step 1
Mix together water, salt, brown sugar, Worcestershire sauce, garlic, and pepper in a food-grade bucket or container large enough to hold your turkey. Carefully submerge turkey in brine.
Step 2
Cover and store in the refrigerator. Soak for two days before smoking or roasting.