Outstanding Chicken Dinner recipe

Name: Outstanding Chicken Dinner
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: ½ teaspoon salt; ½ cup unsalted butter; ½ cup all-purpose flour; 2 tablespoons unsalted butter; 1 teaspoon dried rosemary; 2 cups chicken broth; 1 cup grated Parmesan cheese; 1 ½ cups half-and-half cream; 4 bone-in chicken breast halves, skinless; 1 (10 ounce) can artichoke hearts, drained and sliced; ¼ teaspoon pepper; 1 (8 ounce) package button mushrooms, chopped

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Melt 2 tablespoons of butter in a large skillet over medium heat. Saute mushrooms in butter until tender. Remove from the skillet, and set aside.

Step 2

Place the chicken into the skillet, and pour the broth over it. Cover, and simmer over medium heat for 20 minutes, or until the chicken is cooked through. Reserve 1/2 cup of broth from the pan, and discard or save remaining broth for other uses. Remove the chicken to a 9x13 inch baking dish, and top with artichokes.

Step 3

Melt the remaining 1/2 cup of butter in a skillet over medium heat, and whisk in flour until smooth. Gradually stir in the 1/2 cup of reserved broth, and half and half cream. Cook, stirring constantly, until thickened, about 5 minutes. Turn off the heat, and stir in the Parmesan cheese, rosemary, salt and pepper. Pour sauce over the chicken in the baking dish. Place sauteed mushrooms on the top.