Oven-Baked Chicken Wings

These oven-baked Buffalo chicken wings are tossed in a sweet and tangy hot sauce for an easy appetizer or main dish when entertaining large crowds.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 259 Calories

Ingredients

• 6 tablespoons unsalted butter
• 2 pounds chicken wings
• cooking spray
• 2 stalks celery, sliced, or to taste
• 2 carrots, sliced, or to taste
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt, or more to taste
• 0.25 teaspoon cayenne pepper
• 0.33333334326744 cup all-purpose flour
• 0.5 cup hot sauce
• 0.5 tablespoon Worcestershire sauce
• 0.5 tablespoon red wine vinegar
• 0.5 tablespoon honey

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.

Step 2

Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.

Step 3

While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.

Step 4

Pat dry chicken wings with paper towels. Season with salt. Place flour into a shallow dish. Dredge wings in flour to lightly coat, then place on the prepared baking sheet.

Step 5

Place wings in a large serving bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.