Oven-Baked Potato Slices

I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 284 Calories

Ingredients

• ⅛ teaspoon ground black pepper
• ⅛ teaspoon garlic powder
• 1 pinch cayenne pepper
• ⅛ teaspoon celery seed
• ⅛ teaspoon paprika
• 1 dash salt
• 4 tablespoons olive oil, or more as needed
• 4 medium baking potatoes, sliced 1/8-inch thick

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.

Step 3

Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.

Step 4

Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.

Step 5

Remove from the oven. Let cool slightly and pour into a serving dish.