Oven-Fried Chicken

The many extras in this deluxe batter--pecans, buttermilk biscuit mix, evaporated milk, herbs--create a perfect-for-company chicken bake.

• Calories: 470 Calories

Ingredients

• ½ teaspoon salt
• ½ cup evaporated milk
• ⅓ cup chopped pecans
• 1 cup buttermilk baking mix
• ½ teaspoon poultry seasoning
• ½ teaspoon dried sage
• 1 (2 to 3 pound) whole chicken, cut into pieces
• 2 teaspoons paprika
• ⅓ teaspoon butter, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.

Step 2

In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.

Step 3

Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.