Oven Raclette

Oven Raclette

Delight your party guests with these individual raclette pots, warmed in the oven and served alongside roasted winter root vegetables, crusty bread, and cornichons.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
426 Calories

Recipe Instructions

Step 1
Arrange raclette cheese in six 3- to 4-inch or one 8- to 10-inch cast iron skillet(s), cutting wedges to fit as necessary.
Step 2
Bake in the preheated oven until cheese is softened but still slightly firm in center, 5 to 10 minutes. Use a ventilation fan while baking; the cheese is pungent!
Step 3
Sprinkle cheese with thyme and pepper to serve.
Step 4
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Ingredients

  • ground black pepper to taste
  • 0.5 teaspoon chopped fresh thyme, or to taste
  • 1.5 pounds raclette cheese, rinds removed

Categories

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