Delight your party guests with these individual raclette pots, warmed in the oven and served alongside roasted winter root vegetables, crusty bread, and cornichons.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
426 Calories
Recipe Instructions
Step 1
Arrange raclette cheese in six 3- to 4-inch or one 8- to 10-inch cast iron skillet(s), cutting wedges to fit as necessary.
Step 2
Bake in the preheated oven until cheese is softened but still slightly firm in center, 5 to 10 minutes. Use a ventilation fan while baking; the cheese is pungent!
Step 3
Sprinkle cheese with thyme and pepper to serve.
Step 4
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
