Oven Raclette

Delight your party guests with these individual raclette pots, warmed in the oven and served alongside roasted winter root vegetables, crusty bread, and cornichons.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 426 Calories

Ingredients

• ground black pepper to taste
• 0.5 teaspoon chopped fresh thyme, or to taste
• 1.5 pounds raclette cheese, rinds removed

Recipe Instructions

Step 1

Arrange raclette cheese in six 3- to 4-inch or one 8- to 10-inch cast iron skillet(s), cutting wedges to fit as necessary.

Step 2

Bake in the preheated oven until cheese is softened but still slightly firm in center, 5 to 10 minutes. Use a ventilation fan while baking; the cheese is pungent!

Step 3

Sprinkle cheese with thyme and pepper to serve.

Step 4

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).