Oven-Roasted Asparagus

Oven-Roasted Asparagus

Tender roasted asparagus, seasoned with minced garlic, Parmesan cheese, and lemon juice. Pairs perfectly with roast leg of lamb or grilled fish.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
123 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
Step 3
Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer in a baking dish.

Ingredients

  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon sea salt
  • 1 bunch thin asparagus spears, trimmed
  • 0.5 teaspoon ground black pepper
  • 1.5 tablespoons grated Parmesan cheese

Categories

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