Oven-Roasted Beets with Wilted Spinach

Oven-Roasted Beets with Wilted Spinach

Oven-roasted beets and onions are paired with wilted greens in a delicious balsamic glaze, resulting in a beautiful, healthy side dish you'll be proud to put on your table.

Preparation Time
15 mins
Cooking Time
1 hr 35 mins
Total Time
1 hr 50 mins
Calories
196 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Trim and wash beets. Set leaves aside and discard stems. Wrap beets in foil packages (3 per package) and place in a deep baking dish.
Step 3
Roast in the preheated oven until tender, about 45 minutes.
Step 4
Remove from the oven. Divide onions, herbes de Provence, 1/2 of the olive oil, salt, and pepper between the packages. Reseal and roast for another 45 minutes.
Step 5
Remove from the oven. Drizzle 1/2 of the balsamic vinegar into each package. Reseal and roast for 5 more minutes.
Step 6
Meanwhile, melt butter and remaining olive oil in a pan over medium heat. Add garlic and cook until fragrant, about 1 minute. Throw in spinach and reserved beet leaves. Cook, stirring often, until wilted, about 5 minutes.
Step 7
Remove beets from the oven. Transfer beets, onions, and all drippings to a serving dish. Stir in wilted greens and season to taste.
Oven-Roasted Beets with Wilted Spinach
Oven-Roasted Beets with Wilted Spinach

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, chopped
  • 1 teaspoon coarse salt
  • 2 tablespoons olive oil, divided
  • 2 cups fresh spinach
  • 2 tablespoons herbes de Provence
  • 6 medium beets with greens attached
  • 2 medium red onions, quartered
  • 0.25 teaspoon ground black pepper

Categories

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