Oven-Roasted Brussels Sprouts with Garlic

A cast iron skillet will give you maximum browning on these oven-roasted Brussels sprouts flavored with garlic and balsamic vinegar.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 237 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon balsamic vinegar
• 6 tablespoons olive oil
• 6 cloves garlic, minced
• 1 pound Brussels sprouts, trimmed and halved lengthwise

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.

Step 3

Transfer skillet to the preheated oven and cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake skillet every 5 minutes to ensure even cooking.

Step 4

Season with salt and pepper, stir in balsamic vinegar, and serve immediately.