Overnight French Toast I

Rich and yummy baked French toast with blueberries and cream cheese. Tastes great served with blueberry syrup.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 478 Calories

Ingredients

• 12 eggs
• 2 cups milk
• 1 cup blueberries, rinsed and drained
• ⅓ cup maple syrup
• 12 slices day-old bread, cubed
• 2 (8 ounce) packages cream cheese, diced

Recipe Instructions

Step 1

Place half of the bread cubes into a lightly greased 9x13 inch baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place remaining bread cubes over the blueberries.

Step 2

In a large bowl, beat together eggs, maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.

Step 3

The next morning, preheat oven to 375 degrees F (190 degrees C).

Step 4

Bake, covered, for 25 minutes. Uncover and bake an additional 15 to 20 minutes, or until puffed and golden brown. Serve warm.