Paleo Granola

Granola gets a paleo makeover in this easy recipe with almonds, pecans, walnuts, and sesame seeds coated in spiced honey butter.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 242 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup chopped walnuts
• 1 cup raisins
• 1 teaspoon ground cinnamon
• 2 cups sliced almonds
• 1 cup sunflower seeds
• 2 tablespoons grass-fed butter
• 0.5 cup honey
• 0.5 teaspoon ground cloves
• 0.5 teaspoon ground allspice
• 0.5 teaspoon kosher salt
• 0.125 cup sesame seeds

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl.

Step 3

Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat.

Step 4

Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet.

Step 5

Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled.