Paleo Tropical Ice Cream

This 'ice cream' is dairy-free, has no processed sugar, and is vegetarian. This will be soft-serve consistency. Top with toasted unsweetened coconut shreds.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 246 Calories

Ingredients

• 1 (14 ounce) can coconut milk
• 1 lime, juiced
• 1 pinch kosher salt
• 1 cup frozen pineapple chunks
• 4 cups frozen banana slices

Recipe Instructions

Step 1

Thaw banana slices and pineapple chunks at room temperature for 5 minutes.

Step 2

Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.

Step 3

Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.