Paloma Picante

This spicy Paloma cocktail is perfect to serve at a Mexican brunch. It's easy to make and will leave your guests wanting for more!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 189 Calories

Ingredients

• ice
• 1 lime wedge
• 1 pinch chili-lime seasoning (such as Tajin®)
• 2 ounces habanero-infused tequila
• 5 ounces grapefruit-flavored soda (such as Fresca®)

Recipe Instructions

Step 1

Rim a highball glass with chili-lime seasoning and fill halfway with ice.

Step 2

Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.