Pancakes (Paleo)

Paleo-friendly pancakes made with almond flour, banana, and almond butter are a hearty and family-pleasing breakfast.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 330 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• ½ teaspoon ground cinnamon
• ⅛ teaspoon baking powder
• ⅛ teaspoon baking soda
• 1 banana, mashed
• 1 teaspoon olive oil, or as needed
• 1 tablespoon almond butter
• ¼ cup almond flour

Recipe Instructions

Step 1

Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth.

Step 2

Heat olive oil on a griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.