Panko Buffalo Chicken Tenders

Buffalo sauce-flavored chicken breast strips are coated in panko bread crumbs and baked until golden, delicious, and irresistible!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 533 Calories

Ingredients

• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• ½ cup Italian-seasoned bread crumbs
• 2 cups panko bread crumbs
• 1 ½ cups buffalo wing sauce
• 2 pounds boneless, skinless chicken breast, cut into tender-size pieces

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Pour Buffalo wing sauce into a separate bowl.

Step 3

Coat chicken breast pieces on both sides with Buffalo sauce then evenly coat with bread crumb mixture. Lay pieces flat on a baking sheet.

Step 4

Bake in the preheated oven until no longer pink in the center, juices run clear, and chicken has reached desired crispiness, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).