Papas con Chorizo

This papas con chorizo recipe is for a breakfast made with tender diced potatoes, chorizo sausage, and serrano pepper that's popular throughout Mexico.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 199 Calories

Ingredients

• 2 cups diced potatoes
• 1 serrano pepper, chopped
• 1 (9 ounce) package Mexican chorizo sausage, casings removed
• 0.33333334326744 cup chopped onion
• 0.25 teaspoon freshly ground black pepper, or to taste
• 0.5 teaspoon salt, or to taste
• 1.5 tablespoons bacon drippings

Recipe Instructions

Step 1

Cook chorizo in a large skillet over medium-high heat until turns dark red, 6 to 8 minutes, stirring frequently. Transfer chorizo to a bowl; set aside.

Step 2

Melt bacon grease in the same skillet over medium to medium-high heat. Add potatoes; cook and stir for 10 minutes. Add onion and serrano; cook and stir until potatoes are fork-tender, onion is translucent, and serrano is soft, 2 to 6 minutes more. Return chorizo to the skillet; stir until heated through. Season with salt and black pepper.