This delicious Parmesan broccoli balls recipe blends frozen broccoli and Parmesan cheese with dry stuffing mix and is rolled into delicious appetizers.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
71 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
Step 3
In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
Step 4
Bake 15 to 20 minutes in the preheated oven, until browned.
Step 5
Roll chilled mixture into 1-inch balls and arrange on a medium baking sheet.