Parmesan Broccoli Balls

This delicious Parmesan broccoli balls recipe blends frozen broccoli and Parmesan cheese with dry stuffing mix and is rolled into delicious appetizers.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 71 Calories

Ingredients

• 1 teaspoon ground black pepper
• 6 eggs, beaten
• 1 medium onion, chopped
• 1 (10 ounce) package chopped frozen broccoli, thawed
• 1 (6 ounce) package chicken flavored dry stuffing mix
• 0.5 teaspoon garlic salt
• 0.5 cup grated Parmesan cheese
• 0.75 cup margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.

Step 3

In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.

Step 4

Bake 15 to 20 minutes in the preheated oven, until browned.

Step 5

Roll chilled mixture into 1-inch balls and arrange on a medium baking sheet.