Italian-flavored mini pies made easy with frozen chicken bites.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
323 Calories
Recipe Instructions
Step 1
Heat oven to 375 degrees F. Grease 12 regular size muffin cups with cooking spray.
Step 2
Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
Step 3
Microwave chicken pieces on microwaveable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.
