Parmesan Chicken Mini Pies

Italian-flavored mini pies made easy with frozen chicken bites.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 323 Calories

Ingredients

• ¾ cup shredded Parmesan cheese
• 12 pieces Tyson® frozen popcorn chicken
• 1 ¼ cups tomato pasta sauce

Recipe Instructions

Step 1

Heat oven to 375 degrees F. Grease 12 regular size muffin cups with cooking spray.

Step 2

Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.

Step 3

Microwave chicken pieces on microwaveable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.