Parmesan Crusted Salmon

A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 677 Calories

Ingredients

• 1 tablespoon melted butter
• 1 cup white wine
• ½ cup Parmesan cheese
• 1 tablespoon minced garlic
• ¼ cup chopped red onion
• 1 cup Italian seasoned bread crumbs
• 1 teaspoon dried tarragon
• ¼ cup teriyaki sauce
• 2 pounds salmon steaks
• 1 teaspoon dill weed

Recipe Instructions

Step 1

In a shallow, medium bowl mix Parmesan cheese, Italian seasoned bread crumbs, tarragon and dill.

Step 2

In a medium saucepan over medium heat, blend white wine, teriyaki sauce, butter, red onion and garlic. Cook and stir until onions are tender.

Step 3

Press one side of each salmon steak into the Parmesan cheese mixture. Place steaks crust side up in saucepan with white wine mixture. Cook over medium high heat until most of the liquid is reduced, 10 to 15 minutes, then flip with a spatula. Continue cooking until crust is golden brown and fish is easily flaked with a fork.