Parmesan-Roasted Cauliflower

This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 171 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 3 tablespoons olive oil
• ½ cup grated Parmesan cheese
• 1 head cauliflower, cut into small florets
• 1 teaspoon mixed herbs

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Step 2

Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.

Step 3

Roast in the preheated oven until crisp, 10 to 15 minutes.