Easy to make with Philadelphia cream cheese, this Cheddar-filled party ball rolled in chopped pecans is a crowd-pleasing choice for special occasions.
Preparation Time
20 mins
Total Time
20 mins
Recipe Instructions
Step 1
Beat cream cheese and Cheddar cheese in a bowl with an electric mixer on medium speed until well blended. Mix in onion, bell pepper, Worcestershire sauce, lemon juice, cayenne pepper, and salt. Cover and refrigerate for 3 hours or overnight.
Step 2
Remove from the refrigerator and shape into a ball. Roll in pecans and place onto a serving plate.
Ingredients
1 teaspoon lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon finely chopped onion
1 dash salt
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened