Party Chicken I

This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 493 Calories

Ingredients

• 1 cup sour cream
• 4 slices bacon
• 1 (10.75 ounce) can condensed cream of chicken soup
• 4 skinless, boneless chicken breasts
• 1 (4 ounce) jar dried beef

Recipe Instructions

Step 1

Shred beef, and spread into the bottom of a greased 8 inch square baking dish.

Step 2

Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.

Step 3

Mix together undiluted soup and sour cream. Pour over chicken.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.