Passover Potato Kugel

Simple seasonings let the potatoes shine in this tasty potato kugel that's special enough for Passover but sometimes eaten in Jewish households on non-holiday weekends, too.

• Preparation Time: 25 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 25 mins
• Calories: 243 Calories

Ingredients

• 4 large eggs
• 1 pinch ground black pepper
• 1 small onion
• 1 cup canola oil
• 1 tablespoon kosher salt
• 7 large Yukon Gold potatoes, peeled
• 2 large Idaho potatoes, peeled

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Grate potatoes and onion in a food processor. Transfer to a large bowl and add oil, eggs, salt, and pepper. Mix to combine and place in a 9x13-inch baking dish.

Step 3

Bake, uncovered, in the preheated oven for 2 hours.