Passover Zucchini-Stuffed Chicken

For a special holiday entree, make a savory mixture of shredded zucchini, matzo farfel, eggs, onion, and garlic. Stuff it under the skin of boneless chicken breasts and bake the breasts to juicy perfection.

• Calories: 380 Calories

Ingredients

• 2 eggs, beaten
• 1 onion, chopped
• salt and pepper to taste
• 1 dash garlic powder
• 2 tablespoons chicken bouillon powder
• 3 cups matzo farfel
• 8 bone-in chicken breast halves, with skin
• 1 dash onion powder
• 2 zucchinis, shredded

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet or 9x13 inch baking dish. Wash and clean the chicken breasts.

Step 2

Place farfel in a bowl and cover with hot water for 3 or 4 minutes, until soft. Drain and squeeze out water.

Step 3

In a medium-size mixing bowl, combine zucchini, farfel, eggs, chicken soup powder, onion, salt, pepper, garlic powder, and onion powder. Place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on cookie sheet.

Step 4

Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes. Drain off fat and serve.