A cheesy, creamy and indulgent salmon and leek pasta dish that is ready in under 30 minutes. Perfect with a glass of chilled white wine and a soft baguette for mopping up the sauce.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
548 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Step 2
While spaghetti is cooking, melt butter in a large skillet over medium heat. Cook and stir leek until soft, about 5 minutes. Pour in white wine and simmer until almost all the wine has evaporated, 3 to 5 minutes. Stir in sour cream and 1 ladleful of spaghetti cooking water and mix well. Reduce heat to low. Add salmon and cook until it is cooked through, about 5 minutes. Season with salt and pepper. Stir in savory and thyme.
Step 3
Drain spaghetti and toss with the creamy salmon. Serve sprinkled with Parmesan cheese.
Ingredients
2 tablespoons butter
4 tablespoons sour cream
salt and freshly ground black pepper to taste
1 leek, chopped
½ cup dry white wine
1 (8 ounce) package spaghetti
½ teaspoon minced fresh thyme
7 ounces salmon fillets
½ teaspoon minced fresh savory (Optional)
2 tablespoons grated fresh Parmesan cheese, or to taste
