A grilled Reuben sandwich made with pastrami, sauerkraut, Swiss cheese and 1000 island dressing on rye bread.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
793 Calories
Recipe Instructions
Step 1
Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
Step 2
Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.