Peach-Glazed Chicken

Chicken breasts are glazed with peach jam and garlic in this weeknight recipe that would be hard to mess up.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 295 Calories

Ingredients

• 1 lemon
• ¼ teaspoon ground black pepper
• 4 cloves garlic, minced
• 4 skinless, boneless chicken breasts
• 1 teaspoon sea salt
• ¾ cup peach jam

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place chicken breasts in a 10-inch oven-proof skillet or an 8x10-inch baking dish. Season with salt and pepper. Squeeze lemon juice over chicken. Stir peach jam and garlic together and spread over chicken.

Step 3

Bake in the preheated oven, uncovered, until juices run clear and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.