Peach Monkey Bread

Unlike most monkey bread recipes, this one does not use refrigerated biscuit dough, rather you quickly make your own dough and top with chopped walnuts and fresh peach.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 752 Calories

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 tablespoon baking powder
• 1 fresh peach, cut into cubes
• 0.25 cup butter
• 0.25 teaspoon salt
• 0.66666668653488 cup milk
• 0.33333334326744 cup vegetable oil
• 1.5 cups chopped walnuts
• 0.5 teaspoon cream of tartar
• 0.66666668653488 cup maple syrup
• 2.5 teaspoons white sugar
• 1.25 cups whole-wheat flour

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.

Step 2

Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.

Step 3

Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.

Step 4

Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.