Peanut butter and banana chips play off each other in these easy, tasty cookies kids will request again and again.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
100 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine butter, peanut butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until creamy.
Step 3
Mix flour, banana chips, salt, baking soda, and nutmeg together in a separate bowl. Blend into the creamed butter mixture. Dust your hands with flour and roll mixture into 3/4-inch balls.
Step 4
Arrange cookie balls on ungreased baking sheets. Press down on each ball gently with a fork.
Step 5
Bake in the preheated oven until lightly browned, about 10 minutes. Cool on a wire rack.