Peanut Crunch Cake

This crunchy, peanut-y cake is quick, easy and stores well.

• Calories: 306 Calories

Ingredients

• ½ cup packed brown sugar
• 1 cup peanut butter
• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• ¼ cup vegetable oil
• 1 cup water
• ¾ cup semisweet chocolate chips
• 1 cup chopped peanuts
• ¾ cup peanut butter chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.

Step 2

In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips. Pour into prepared pan.

Step 3

Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.