Peanut Pie

The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.

• Calories: 550 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 eggs, beaten
• ⅓ cup butter, melted
• ⅓ cup white sugar
• ⅓ cup light corn syrup
• 1 (9 inch) unbaked pie crust
• 1 cup salted peanuts
• ⅓ cup creamy peanut butter
• ⅓ cup dark corn syrup

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a mixing bowl, blend together the eggs, peanut butter, sugar, light and dark corn syrup, butter and vanilla. Fold in peanuts and pour into pie crust.

Step 3

Bake 30 to 35 minutes or until set. Remove from oven and cool; serve with ice cream or whipped cream if desired.