Peanutty Ice Cream Pie

Softened vanilla ice cream is mixed with coconut and chopped peanuts and spread into a chopped peanut crust, then frozen until firm for a rich and creamy dessert pie. Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 468 Calories

Ingredients

• 2 tablespoons white sugar
• ¼ cup light corn syrup
• ¼ cup flaked coconut
• ¼ cup peanut butter
• 1 quart vanilla ice cream, softened
• 1 ⅓ cups finely chopped peanuts
• 3 tablespoons margarine, melted
• 3 tablespoons chopped peanuts
• ¼ cup mini candy-coated chocolate pieces (Optional)

Recipe Instructions

Step 1

Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.

Step 2

In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.

Step 3

Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.