Peas with Mushrooms

Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 128 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons butter
• 1 teaspoon white sugar
• 1 small onion, chopped
• 2 cloves garlic, minced
• ¼ teaspoon dried thyme
• 1 (10 ounce) package frozen green peas, thawed
• 1 (4.5 ounce) jar sliced mushrooms, drained
• 1 pinch black pepper

Recipe Instructions

Step 1

Cook peas according to package directions. Set aside.

Step 2

Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.